| WINE RELATED Click on cover image or title for more information |
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Art and Science of Wine
ISBN: 9781554072477 Author: James Halliday & Hugh Johnson |
$29.95 |
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British Columbia Wine Country
ISBN: 9781552858035 Author: John Schreiner |
$32.95 |
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Cooking With Booze
ISBN: 9781552857625 Author: Ryan Jennings and David Steele |
$29.95 |
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Cooking with BC Wine - Revised and Updated
A Guide to the Wineries of British Columbia
ISBN: 9780973774887 Author: Troy & Cheryl-Lynn Townsin |
$26.95 |
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Entertaining with Booze
Designer Drinks, Fabulous Food, and Inspired Ideas for you Next Party
ISBN: 9781552859308 Author: Ryan Jennings |
$29.95 |
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J. Schreiner's BC Coastal Wine Tour Guide
ISBN: 9781770500426 Author: John Schreiner |
$19.95 |
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Okanagan Wine Tour Guide
Updated and Expanded
ISBN: 9781770500969 Author: John Schreiner |
$19.95 |
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Oxford Companion to Wine
ISBN: 9780198609902 Author: Jancis Robinson, Editor |
$75.00 |
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READING BETWEEN THE WINES
The Story of a Traveling Book Club
ISBN: 9780986484605 Author: Perry Jongsma, Pat Maaten, Kathleen Mundy |
$34.95 |
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RED & WHITE WINE
How to Choose, Taste and Enjoy It
ISBN: 978-1-894975-363-0 Author: Jonathan Ray |
$9.95 |
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RED, WHITE, and DRUNK All Over
A Wine-Soaked Journey from Grape to Glass
ISBN: 9780385661553 Author: Natalie MacLean |
$22.00 |
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Recipes from Wine Country
ISBN: 9781552856055 Author: Tony De Luca |
$39.95 |
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Simply in Season
12 Months of Wine Country Cooking
ISBN: 978-1-55285-951-3 Author: Tony de Luca |
$39.95 |
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Taste Buds and Molecules
The Art and Science of Food with Wine
ISBN: 9780771022531 Author: Francois Chartier |
$39.99 |
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The Butcher, The Baker, the Wine and Cheese Maker
An Okanagan Cookbook
ISBN: 978-0-9917498-0-5 Author: Jennifer Schell |
$24.95 |
