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Polenta on the Board
Italian family cooking, Abbruzzese style
Valerie Mitchell
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Polenta on the Board is a sumptuous collection of over 100 tested recipes which follow the traditions of Abruzzo, a region of Italy just beginning to be recognised for its unique dishes such as stracci (Abruzzese crepes filled and baked in a succulent sauce) and polenta sulla tavols (slow cooked cornmeal covered with a rich sauce and eaten communally). Seasoned and novice cooks alike will enjoy these easy-to-follow recipes. Detailed techniques for preparing the basic building blocks of good Italian cooking - fresh pasta, gnocchi, polenta and risotto accompanied by tomato, balsamella and ragu sauces are complemented by captivating stories. Growing up in an Italian family and learning at her Nona's side, Valerie Mitchell has created a timeless addition to any cookbook collection.
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Price: $21.95
ISBN: 978-0-9732851-0-9
2004, V Mitchell Publishing
Binding: Softcover
Length: 160
Status: Available |
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