Image Size - Click to Zoom
Okanagan Recipes from Davison Orchards and Friends
Tamra Davison, ed.
The Davison farm in Vernon, BC was started in 1933 and operated as an
apple orchard for decades. The farm has been run by the same family for three generations. A pioneer farm, the current generation are also pioneers in agri-tourism and have transformed this working farm into one of the Okanaganís premiere public farm markets.
These recipes focus on the bounty of fruits and vegetables grown in the Okanagan Valley. Luscious summer fruits such as apricots, peaches,
raspberries and rhubarb and the gamut of fresh, local summer through fall vegetables such as corn, tomatoes, cauliflower, beans, spinach, peppers, cukes, carrots, beets, potatoes, pumpkins, squash, zucchini and more are the ingredients that form the core of this book. Inside are easy-to-make recipes for cakes, tortes, pies, fruit crisps and loafs, muffins, strudel, pudding, squares & bars, as well as salads, soup, pickles, relish, chutneys, conserves and preserves.
The book is a cornucopia of delicious recipes that will be an essential addition to the library of anyone who loves to cook with fresh fruits and vegetables
2012, Davison Orchards
Status: Not Yet Published