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Taste Buds and Molecules
The Art and Science of Food with Wine
Francois Chartier
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In Taste Buds and Molecules, world-renowned sommelier Francois Chartier reveals the results of twenty years of passionate research, introducing a revolutionary way of looking at food and wine. By identifying the aromatic compounds responsible for certain fragrances, Chartier has opened the door to an exciting approach to creating new recipes and perfect food and wine pairings. The pages of the richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts.
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Price: $39.99
ISBN: 9780771022531
2010, McClelland & Stewart
Binding: Hardcover
Length: 224
Status: Available |
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