"Gurth and Tony create a wonderful balance between wine and chesse. While Gurth explores various recipes and enlivens them with wonderful anecdotes, Tony provides a simple guide to the wines that best pair with cheese while still allowing for a great degree of experimentation. An extraordinary collection of recipes with the specific producer listed to ensure that you can source the exact ingredients--a true revelation of the vast selection of Canadian cheese."   Inniskillin Wines

When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is categorically the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is Canada's food and beverage ambassador and the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. International wine consultant, educator and judge Tony Aspler, who writes for Wine Tidings, Vines and Harper's, is the also the author of numerous books on wine, including the bible of Canadian wines, The Wine Atlas of Canada. Together, these two eminent epicureans have produced the essential guide to Canadian cheeses. Alongside the 150 recipes, is a glossary of cheese, a guide to buying and storing cheese and a section on the principles of matching cheese and wine. This definittive book by canada's cheese and wine experts is a must-have...

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