FINALLY - a stunning new collection of  tasty treats! These recipes, like snowflakes - each one unique, each one dancing out of the heavens to melt on our tongues- have been gathered with love from friends, family, local celebrities and the 'box in the back' of the Fresh Tracks Cafe to ensure that for years to come, Whitewater Cooks at Home.

Gloriously designed with vibrant colour and spectacular photography, the book is divided into the following sections: Starters, Salads, Soups & Sides, Dinners and Desserts. But if you think that sounds ordinary - wait til you check out some of the spectacular appetizers: Prosciutto & Basil Wrapped Prawns, Panko Crusted Oysters with New Wave Tartar Sauce, Grilled Fresh Figs Wrapped in Prosciutto or, how about Beef Tenderloin and Cambozola Cones? Fabulous new recipes will have guests asking for seconds - and everyone asking for their own copies of this all new cookbook.