The more than 120 recipes in Recipes from Wine Country are sorted by wine varieties, including reds, whites, sparkling, and ice wine. Each chapter opens with an entertaining introduction to the wine, highlights its main features, and includes recipes for all four seasons.
Once a particular wine has been chosen, cooks can access a variety of recipes that suit the wine and the season. For a light spring menu, choose the classic, full-bodied Merlot with the Rosemary Chicken Breast. In the winter, match it with hearty beef and sage medallions. The recipes and combinations are plenty. From appetizers to main courses to decadent desserts, Recipes from Wine Country lets you entertain with ease.
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