A major new edition of the ultimate reference book on wine - fully revised and updated with the latest information on emerging wine regions written by local experts on wine making and issues in viticulture and oenology.

• Almost 4000 definitive articles on a breathtaking range of aspects of wine and wine-making: regions and grape varieties, owners, connoisseurs, growers, viticulture, oenology and the history of wine.
• the very latest research on the globalization and politics of wine, brands, precision viticulture, new regions, co-fermentation.
• Illustrated with maps, chats, diagrams and colour photographs
• Recently featured in British Columbia Wine Trails Magazine