Nothing is as heavenly to the palate as the perfect combination of food and wine. But the art of pairing can be tricky, even daunting, for the inexperienced oenophile: many armchair sippers don’t know where to begin when selecting an accompanying wine. In Harmony on the Palate, Shari Darling examines the guidelines for food and wine unions, and outlines the principles of a new, accessible generation of wine pairings. Darling pushes the boundaries of tradition, celebrating a culinary world that embraces new cuisines, cooking techniques, and ingredients.

Ever considered having red wine with sushi? Harmony on the Palate breaks down the old-fashioned conventions of food and wine pairings and takes readers on an educational adventure for the palate. The first part establishes the building blocks for creating successful wine and food partnerships. The second part is a cookbook of Darling’s own delicious, yet simple, recipes, each one matched with a complementing wine. Enjoy these scrumptious combinations:

• White Bean and Escarole Soup with a Light, Fruity Red
• Mozzarella and Roasted Red Pepper Bruschetta with a Big Fat White
• Fiddlehead and Goat Cheese Flan with a Sour White
• Pure Unadulterated Chocolate Cake with a Sweet Wine

The book also contains useful “harmony charts” that list food affinities and enemies for each variety of grape. Harmony on the Palate is the perfect resource for both wine connoisseurs and amateurs.

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