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COOKING
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Rebar
Modern Food Cookbook
Audrey Alsterberg & Wanda Urbanowicz
Since 1988, Rebar Modern Food has been Victoria's favourite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food has led critics to describe Rebar as "inventive," "hip," and "visionary." The Rebar Modern Food Cookbook can be used by everyone - strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads and pastas, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets and juices. The book also offers handy tips, menu ideas, seasonal substitutions and suggestions for transforming dishes into low-fat or vegan alternatives. Everyone who loves to cook and eat delicious, healthy, fun food will want this bestselling cookbook.
Price: $29.95
ISBN: 0968862306
2001, Big Ideas Publishing Inc.
Binding: Paperback
Length: 272
Status: Available