This book is intended for all big game hunters whether they head afield in search of whitetailed deer, mule deer, blacktails or Sitka, antelope, caribou, elk or moose. Using clear, easily followed explanations, detailed techniques as well as more than 210 colour photos and  illustrations, it is an invaluable book that ensures hunters will derive the finest possible venison from a successful hunt. Chapter headings include: vital zones and recovering game; too good to waste; the tenderness factor; tools & accessories; field dressing; quartering; variety meats; transporting meat; parasites and diseases; your trophy.

Field Dressing Your Big Game draws on the author's many years of experience in the field as an avid hunter. An instructor in meat cutting techniqes for over 25 years, he ranks as one of the foremost experts in this field.

Over 16,000 copies of the French edition of this title have sold. This new English language edition was translated by George Gruenefeld of Vancouver, BC.